Name: Moroccan Fish with Cumin
Ingredients: 6 Cloves garlic, peeled; 1 Heaping tsp salt; 1 1/2 ts Paprika; 1 1/2 ts Cumin; 1/2 ts Cayenne pepper; 1/2 c Packed finely chopped cilantro; 1 Lemon; juiced; 1 1/2 lb Red snapper fillets

Did you know the Bible has a lot to say about “honor?” Children are commanded to honor their parents (Mt. 15:4), citizens their government (Rom. 13:7), churches their leaders (1 Ti. 5:17) and employees their employers (1 Ti. 6:1). Those are the easy ones, but as we dig a little deeper we also see that husbands are to honor their wives (1 Pet. 3:7) and churches are to honor their widows (1 Tim. 5:3). Our bodies are to be honored in purity (1 Thes. 4:4). Marriage is to be held in honor (Heb. 13:4). As a matter of fact, we are all even commanded to honor one another. Rom. 12:10 says, “Be devoted to one another in brotherly love; give preference to one another in honor.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Moroccan	Seafood, Main dish, Moroccan, Ethnic	4	Servings

INGREDIENTS

6		Cloves garlic, peeled
1		Heaping tsp salt
1 1/2	ts	Paprika
1 1/2	ts	Cumin
1/2	ts	Cayenne pepper
1/2	c	Packed finely chopped cilantro
1		Lemon; juiced
1 1/2	lb	Red snapper fillets

INSTRUCTIONS

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I
haven't tried this recipe yet but will this week. I love all Moroccan food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the cilantro and
lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an hour.
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch
of thickness, or until fish flakes.
Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992
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A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner