Name: Moroccan Glazed Carrots
Ingredients: 2 lb Carrots, peeled; Salt; 4 tb Olive oil; 2 tb Sugar; 2 tb Lemon juice; 2 tb Cilantro, chopped; Hot red pepper, to taste; Sweet red pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Appetizers, Moroccan, Salads, Vegetables	4	Servings

INGREDIENTS

2	lb	Carrots, peeled
		Salt
4	tb	Olive oil
2	tb	Sugar
2	tb	Lemon juice
2	tb	Cilantro, chopped
		Hot red pepper, to taste
		Sweet red pepper, to taste

INSTRUCTIONS

Slice the carrots fairly thin lengthwise.  Cut slices into 3/4" lengths.
Cook segments in boiling, salted water until just tender. Drain. Toss in
pot with remaining ingredients. Serve hot as a side dish or cold as an
appetizer accompanying other vegetables.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Pragmatism is another non-Christian philosophy that has found its way into the church. Since we can never know what is true or good, according to pragmatist philosophers, we should simply do “what works,” conceived of in material terms. This is an important strain of American philosophy, from the modernist John Dewey with his atheism and socialism to the postmodernist Richard Rorty with his relativism and leftist politics. Few Christians would agree with these philosophers if they listened to them, but simplified pragmatism can be heard constantly in church committee meetings, church-growth seminars, and books for pastors. “What works” — to increase church attendance, attract non-Christians, bring in more money, or achieve another goal — can trump all theological, historical, and biblical considerations.

Gene Edward Veith