Name: Moroccan Haroseth
Ingredients: 1 lb Pitted dates, chopped; 1 1/2 c Sweet red Passover wine; 1 ts Ground cinnamon; 1/2 ts Ground cloves; 1 c Walnuts, coarsely chopped

Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Moroccan	Passover	8	Servings

INGREDIENTS

1	lb	Pitted dates, chopped
1 1/2	c	Sweet red Passover wine
1	ts	Ground cinnamon
1/2	ts	Ground cloves
1	c	Walnuts, coarsely chopped

INSTRUCTIONS

Put the dates in a pan with the wine and seasonings and simmer until the
mixture resembles a soft paste, about 30 to 40 minutes, stirring
occasionally. Cool. Add the walnuts and serve.
Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1
#562 by Jane Rosenberg-Coombs <jfcoombs@ilinks.net> on Apr 12, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”