Moroccan Harost Balls With Dates, Raisins And Nuts

The fact is, the higher up we find ourselves in terms of power, influence, and wealth – the more people look up to us – the more vulnerable we are to pride and self-deceit, and the more prone we are to be blind to our spiritual needs and deficiencies. Once we are established in a position of influence, we have a reputation to maintain. We have a lot to lose if we get honest about our real spiritual needs. For most of us, the subtle encroachment of pride is more dangerous, and more likely to render us useless to God and others, than any other kind of failure.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains	Moroccan	Cooking liv, Import	1	Servings

INGREDIENTS

2	c	Pitted dates
1/2	c	Golden raisins
1/2	c	Dark raisins
1/2	c	Walnuts
1	T	Sweet red passover wine, up
		to 2

INSTRUCTIONS

Process the dates, raisins, and walnuts in a food processor until the
mixture is finely chopped and begins to stick together. Add enough
wine to make a sticky mass. Line a baking sheet with waxed paper.  Drop
slightly rounded measuring teaspoonfuls of the mixture onto a  lined
sheet. Roll each mound with moistened palms into hazelnut-size  balls.
Refrigerate for at least 3 hours or until firm.  Yield: about 60 pieces
Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1
#591 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997

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