Name: Moroccan Lamb Sausage
Ingredients: 3 lb Ground lamb; 1 ts Salt; 1 1/2 ts Curry powder; 1 1/2 ts Coarsely ground black pepper; 1/2 ts Cinnamon; 1/2 ts Dried thyme; 1/2 ts Currants; 1/2 c Pomegranate juice; 1 ts Minced garlic

Your obedience is not the bedrock of your assurance. Given the remains of sin within us it can be profoundly difficult to give a clear measure of our own spiritual growth. In fact I have been known to argue that the better we get the worse we seem to ourselves. That is, as we grow in grace we grow in our capacity to see our own sin more deeply. Which the devil delights to use to discourage us. It is Christ’s obedience that secures for us our eternity.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats	Moroccan		1	servings

INGREDIENTS

3	lb	Ground lamb
1	ts	Salt
1 1/2	ts	Curry powder
1 1/2	ts	Coarsely ground black pepper
1/2	ts	Cinnamon
1/2	ts	Dried thyme
1/2	ts	Currants
1/2	c	Pomegranate juice
1	ts	Minced garlic

INSTRUCTIONS

Mix together all ingredients, stuff into casings, and twist into 5-inch
lengths.
Converted by MM_Buster v2.0l.

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