Name: Moroccan Lamb Stew
Ingredients: 1 tb Vegetable oil; 2 lb Lean boneless lamb; cut into 3/4-inch cubes; 1 1/2 c Chopped onions; 1 ts Minced fresh ginger; 1 lg Clove garlic; minced; 1 Bay leaf; 1/4 ts Crushed saffron threads or ground turmeric; 1 Generous pinch ground cloves; 1 1/2 c Water; 1 c Tomato puree; Salt; Pepper; 1/4 c Dark raisins; 1/4 c Toasted blanched almonds; 3 Hard-cooked eggs; cut into quarters; Hot cooked rice

Parents, take inventory in your own hearts. Do you thirst for God as the deer pants after the water? Or is your own life sending your children a message of hypocrisy and spiritual indifference? Is our own commitment to Christ what you hope to see in your children’s lives? Is your obedience to His Word the same kind of submission you long to see from your own kids? These are crucial question each parent must face if we really want to be successful parents and good role models for our children. Parents who are lax in these areas virtually guarantee that their sons and daughters will fail spiritually.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Moroccan		1	Servings

INGREDIENTS

1	tb	Vegetable oil
2	lb	Lean boneless lamb; cut into 3/4-inch cubes
1 1/2	c	Chopped onions
1	ts	Minced fresh ginger
1	lg	Clove garlic; minced
1		Bay leaf
1/4	ts	Crushed saffron threads or ground turmeric
1		Generous pinch ground cloves
1 1/2	c	Water
1	c	Tomato puree
		Salt
		Pepper
1/4	c	Dark raisins
1/4	c	Toasted blanched almonds
3		Hard-cooked eggs; cut into quarters
		Hot cooked rice

INSTRUCTIONS

Heat oil in 4- or 6-quart pressure cooker. Brown lamb on all sides. Remove
lamb and reserve. Add onions, ginger, and garlic to pressure cooker. Saute
until tender. Stir in bay leaf, saffron, cloves, water, tomato puree, and
reserved lamb. Cook 12 minutes at 15 pounds pressure (pressure regulator
rocking slowly on vent pipe.) Let pressure drop of its own accord.
Season to taste with salt and pepper. Sprinkle stew with raisins and
almonds. Garnish with eggs. Serve with rice.
>From "The Official Presto (R) Pressure Cooker Cookbook", copyright 1992 by
National Presto Industries, Inc.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98,
converted by MM_Buster v2.0l.

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