| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Soups, Vegetables | 4 | Servings |
INGREDIENTS
| 3/4 | c | Red lentils |
| 4 3/4 | c | Water |
| 1 | pk | Knorr Minestrone soupmix |
| 1 | Garlic clove, minced | |
| 2 | ts | Cumin, ground |
| 1 | cn | Chickpeas, drained (19 oz) |
| 1/4 | c | Cilantro or parsley, chopped |
INSTRUCTIONS
Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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