Moroccan Marinade For Grilling Chicken

Missionaries are not heroes who can boast in great sacrifice for God. They are the true Christian Hedonists. They know the battle cry of Christian Hedonism is missions. They have discovered a hundred times more joy and satisfaction in a life devoted to Christ and the gospel than in a life devoted to frivolous comforts and pleasures and worldly advancements. And they have taken to heart the rebuke of Jesus. Beware of a self-pitying spirit of sacrifice! Missions is gain! Hundredfold gain!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Moroccan	Barbara gru, Entrees, Grilling, Skinny gril	4	Servings

INGREDIENTS

1/2	c	Fresh cilantro leaves
		finely choped
2		Garlic cloves, finely
		chopped
2	T	Paprika, hot Hungarian
2	t	Ground cumin
2	T	Fresh lemon juice
1/2	c	Lowfat chicken broth
16	oz	Skinless boneless chicken
		breast halves or one
		fillet
		per serving
1		CALS, 2.6g FAT 15% CFF mc

INSTRUCTIONS

Mix all ingredients in a large glass bowl.  Add 2 to 4 chicken breasts
fillets and stir until they are well  coated. Cover and refrigerate at
least 2 hours, preferably overnight.  To grill, remove chicken from
marinade, wiping any excess off. Place  breasts on a well-heated grill,
and turn them several times during  grilling so chicken cooks evenly
for about 8 minutes without burning.  To broil, line a broiling rack
with foil. Remove chicken from  marinade, wiping any excess off
chicken. Slide rack under a fully  heated broiler and cook until done,
about 8 minutes, turning several  times so that chicken cooks evenly
without burning.  Skinny grilling / by Barbara Grunes, Surrey Books
(1995) Barbecue,  Lowfat, Diet | McVersion by PATh
>[email protected] 12/98  Recipe by: Skinny Grilling by Barbara
Grunes  Posted to EAT-LF Digest by [email protected] on Dec 13,
1998,  converted by MM_Buster v2.0l.

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