| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Chinese green tea or Chinese gunpowder tea |
| 5 | c | Boiling water |
| 1 | lg | Bunch fresh mint |
| 1 | c | Sugar; or to taste |
INSTRUCTIONS
Chicago Tribune Preparation time: 5-8 minutes Yield: 4 servings In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer. From "The Vegetarian Table: North Africa," by Kitty Morse. 1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition information per serving: Calories ... 190 Fat ... 0 g Cholesterol ... 0 mg Sodium ... 1 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997
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