| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Can pitted green olives; (or 2 lbs by weight) |
| Lemon slices | ||
| Cumin; paprika | ||
| Whole garlic cloves; peeled | ||
| Oil; water |
INSTRUCTIONS
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in a saucepan. Add the drained olives, garlic cloves & a few lemon slices. Cook together for 15-20 minutes. Cool & refrigerate. Posted to JEWISH-FOOD digest by "leah perez" <[email protected]> on Nov 01, 1998, converted by MM_Buster v2.0l.
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