CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Moroccan, Pickles |
4 |
Servings |
INGREDIENTS
|
|
Eureka/Meyer lemons,rinsed |
|
|
Kosher salt |
|
4 |
pieces. |
INSTRUCTIONS
Quarter lemons lengthwise and put in a noncorrosive airtight container.
Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store
airtight at room temperature for 6 days; shake occasionally. Use as
suggested. To store, chill up to 6 months (color darkens). Each lemon makes
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