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CATEGORY CUISINE TAG YIELD
Moroccan Moroccan, Pickles 4 Servings

INGREDIENTS

Eureka/Meyer lemons,rinsed
Kosher salt
4 pieces.

INSTRUCTIONS

Quarter lemons lengthwise and put in a noncorrosive airtight container.
Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store
airtight at room temperature for 6 days; shake occasionally. Use as
suggested. To store, chill up to 6 months (color darkens). Each lemon makes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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