Name: Moroccan Salad
Ingredients: 2/3 c Bulgar wheat; 1 1/3 c Boiling water; 4 Scallions; chopped; 1 2/3 c Fresh parsley; minced; 1/3 c Fresh mint; minced; 1 1/4 lg Tomatoes; diced; 2/3 c Cucumber; peeled, seeded, diced; 2 tb Olive oil; plus 2 teaspoons; 2 tb Fresh lemon juice; plus 2 teaspoons; 1 1/4 ts Cumin; 2 Cloves garlic; minced; 1 1/4 Whole wheat pita bread loaves

Those whom God chooses are chosen out from among all others. They who are chosen were in the same sinful condition, the same misery as the whole of the race. They were alike partakers of corruption, morally and spiritually destitute of anything good. They were, like all others, at enmity with God, serving Satan, deserving of death and condemnation, without righteousness. There is no distinction between elect and non-elect prior to the distinction that election makes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Moroccan	Diabetic	4	Servings

INGREDIENTS

2/3	c	Bulgar wheat
1 1/3	c	Boiling water
4		Scallions; chopped
1 2/3	c	Fresh parsley; minced
1/3	c	Fresh mint; minced
1 1/4	lg	Tomatoes; diced
2/3	c	Cucumber; peeled, seeded, diced
2	tb	Olive oil; plus 2 teaspoons
2	tb	Fresh lemon juice; plus 2 teaspoons
1 1/4	ts	Cumin
2		Cloves garlic; minced
1 1/4		Whole wheat pita bread loaves

INSTRUCTIONS

Combine the bulgur wheat with the boiling water in a heat-proof bowl. Let
stand 1 hour until the wheat has absorbed the water. Combine the remaining
ingredients except the pita bread in a large salad bowl. Cut the pita bread
into triangles. Place the triangles on a cookie sheet and bake at 350&deg;F
until crisp, about 15 minutes. Remove from the oven and add to the salad
bowl. Drain any excess water from the wheat. Add to the salad bowl and mix
well. Refrigerate for 1-2 hours before serving.
Per serving: calories 263, fat 10.4g, 33% calories from fat, cholesterol
0mg, protein 7.5g, carbohydrates 39.7g, fiber 10.8g, sodium 129mg.
Exchanges: 1/2 Monosaturated Fat, 2 Starch, 1 Vegetable.
The recommended wines are: Chenin Blanc, Chianti, or Fum. Blanc.
Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
NOTES : Prep: 15 min, Marinate: 1:00, Cook: 15 min, plus refrigeration
time.
Recipe by: The American Diabetes Association's Flavorful Seasons Cookb
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 21,
1998

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards