0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Moroccan Vegetables 6 Servings

INGREDIENTS

1 1/3 c Uncooked regular rice
2 2/3 c Water
1/2 ts Salt
1/4 c Margarine or butter
1/4 c Powdered sugar
Ground cinnamon

INSTRUCTIONS

Combine rice, water and salt to boiling in 3-quart saucepan, stirring once
or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or
stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam
5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with
cinnamon. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?