| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/3 | c | Uncooked regular rice |
| 2 2/3 | c | Water |
| 1/2 | t | Salt |
| 1/4 | c | Margarine or butter |
| 1/4 | c | Powdered sugar |
| Ground cinnamon |
INSTRUCTIONS
Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with cinnamon. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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