| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | Vegtime7 | 4 | servings | |
INGREDIENTS
| 1 | sm | Bunc fresh mint; including stems |
| 1/4 | c | Sugar; or Sucanat |
| 1 | Cinnamon stick | |
| 2 | Bags green tea; or 2 tbsp. | |
| 4 | c | Boiling water |
| Mint leaves; for garnish |
INSTRUCTIONS
Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water. Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients. Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”