Name: Moroccan Tea
Ingredients: 1 sm Bunc fresh mint; including stems; 1/4 c Sugar; or Sucanat; 1 Cinnamon stick; 2 Bags green tea; or 2 tbsp.; 4 c Boiling water; Mint leaves; for garnish

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
	Moroccan	Vegtime7	4	servings

INGREDIENTS

1	sm	Bunc fresh mint; including stems
1/4	c	Sugar; or Sucanat
1		Cinnamon stick
2		Bags green tea; or 2 tbsp.
4	c	Boiling water
		Mint leaves; for garnish

INSTRUCTIONS

Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon
stick, and tea bags or loose tea to pot. Cover with boiling water.
Cover pot; steep at least 5 minutes. Pour small amount of tea into cup;
pour tea from cup back into teapot. Repeat 3 times to blend ingredients.
Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. |
Recipe by: June 1996 Vegetarian Times
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