| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Moroccan | Jude2 | 4 | servings |
INGREDIENTS
| 1 | ts | Olive oil; (1 to 2) |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | Celery stalk; chopped | |
| 1 | Carrot; diced | |
| 1 | pk | MAGGI Hearty Beef & Tomato Soup Mix |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| 1 1/4 | ts | Turmeric |
| 4 | c | Water |
| 1 | tb | Tomato paste |
| 1/2 | c | MAGGI Large Penne |
| Freshly ground black pepper | ||
| 2 | tb | Chopped fresh coriander or parsley |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
Heat the olive oil in a saucepan. Add the onion, garlic, celery and carrot, and cook for 3-4 minutes. Combine the soup mix, spices, water and tomato paste. Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 5 minutes. Add the pasta. Bring to the boil, stirring, then simmer for a further 11 minutes or until the pasta is cooked. Season with black pepper and stir in the herbs before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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