| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 4 | Servings | |
INGREDIENTS
| 1 | 16-oz can black beans | |
| 3 | ts | Olive oil |
| 1 | sm | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1/2 | sm | Jalapeno; chopped |
| 1 | ts | Salt |
| 1 | pn | Black pepper |
| 1 | ts | Sugar |
| 1 | pn | Oregano |
| 1 | Bay leaf | |
| 2 1/2 | c | Water |
| 1 | c | Rice |
| 1 | ts | Vinegar |
| 1 | ts | White wine |
INSTRUCTIONS
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil. Serves 3 to 4. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@shell.masterpiece.com> NOTES : Posted by Scirocco on IChef 10-28-96
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