| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies &, Pastries | 1 | Servings | |
INGREDIENTS
| 2 | c | Sweet Potatoes; raw |
| 4 | Egg Yolks | |
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Nutmeg |
| 2 | tb | Flour |
| 1/4 | c | Whole Milk (+1 Tbs) |
| 4 1/2 | oz | Margarine (1 Stick + 1 Tb.) |
| 2 | tb | Corn Syrup; white |
| 1/4 | ts | Vanilla Extract |
| 1 | 9" Pie Shell; unbaked |
INSTRUCTIONS
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min. Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended. Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched). Recipe courtesy of Morrison's Cafeterias. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Jul 24, 1997
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