Name: Morrocan Chicken with Preserved Lemons
Ingredients: 1 4-lb chicken; legs, breast, and thighs, cut in 8 parts; 2 tb Lemon juice; Salt and pepper; to taste; 1 ts Saffron; 1 ts Grated ginger root; 3 Onions; chopped finely; 1 Clove garlic; minced; 1 tb Cumin powder; 1 tb Coriander seeds; ground; 2 c Chicken stock; preferably homemade; 12 Pitted green olives; sliced; 1 tb Paprika; 1 Preserve lemon; 3 tb Olive oil

Unbeknownst to the people of Moses’ day (it was a ‘mystery’), marriage was designed by God from the beginning to be a picture or parable of the relationship between Christ and the church. Back when God was planning what marriage would be like, He planned it for this great purpose: it would give a beautiful earthly picture of the relationship that would someday come about between Christ and His church. This was not known to people for many generations, and that is why Paul can call it a ‘mystery.’ But now in the New Testament age Paul reveals this mystery, and it is amazing. This means that when Paul wanted to tell the Ephesians about marriage, he did not just hunt around for a helpful analogy and suddenly think that “Christ and the church” might be a good teaching illustration. No, it was much more fundamental than that: Paul saw that when God designed the original marriage, He already had Christ and the church in mind. This is one of God’s great purposes in marriage: to picture the relationship between Christ and His redeemed people forever! (George Knight)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

1		4-lb chicken; legs, breast, and thighs, cut in 8 parts
2	tb	Lemon juice
		Salt and pepper; to taste
1	ts	Saffron
1	ts	Grated ginger root
3		Onions; chopped finely
1		Clove garlic; minced
1	tb	Cumin powder
1	tb	Coriander seeds; ground
2	c	Chicken stock; preferably homemade
12		Pitted green olives; sliced
1	tb	Paprika
1		Preserve lemon
3	tb	Olive oil

INSTRUCTIONS

Season chicken with salt and lemon. Chill 6 hours. Process all the spices,
along with the ginger and garlic in a food processor. Brown chicken pieces
in the oil.. Stir in onions and spice mixture and turn chicken pieces to
coat well. Add 1 ladle chicken stock and cook over moderate heat turning
pieces often. Remove breast parts after 20 minutes. Continue cooking the
rest of the chicken another 25 minutes. Return breast to pan. Add lemon
rind very thinly sliced and olives. Cook 5 to 10 minutes. Correct
seasonings Serve with white rice or couscous with chickpeas and a salad.
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 22, 1997

A Message from our Provider:

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