| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
|
Eggs |
| 8 |
oz |
Heluva Good Monterey Jack Cheese;, with Jalapeno |
| 2 |
tb |
Green chilies; chopped |
| 4 |
oz |
Cream cheese; softened |
INSTRUCTIONS
PUFFS
FILLING
In saucepan, melt butter in water. Bring to a full boil. Add the flour and
salt all at once. Reduce the heat and continue cooking for about 3
minutes, stirring constantly. Place mixture in food processor with steel
blade. With the motor running add eggs, one at a time. Blend until the
dough is satiny in appearance. Drop batter onto an ungreased cookie sheet.
Bake at 375°F for 15 minutes.
Recipe by: Prejean Winery
Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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