Morterey Chile Puffs – We Love God!

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers, Cheese	4	Servings

INGREDIENTS

1/2	c	Butter
1	c	Water
1	c	Flour
1	t	Salt
4		Eggs
8	oz	Heluva Good Monterey Jack
		Cheese with Jalapeno
2	T	Green chilies, chopped
4	oz	Cream cheese, softened

INSTRUCTIONS

In saucepan, melt butter in water. Bring to a full boil. Add the  flour
and salt all at once.  Reduce the heat and continue cooking for  about
3 minutes, stirring constantly. Place mixture in food processor  with
steel blade. With the motor running add eggs, one at a time.  Blend
until the dough is satiny in appearance. Drop batter onto an  ungreased
cookie sheet.  Bake at 375Ã¸F for 15 minutes.  Recipe by: Prejean
Winery  Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998

A Message from our Provider:

“Have you made God smile today?”