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CATEGORY CUISINE TAG YIELD
Vegetables Bbq sauces, To post 1 Servings

INGREDIENTS

2 T Vegetable Oil
1 Yellow Onion, diced
2 T Fresh Ginger Root, minced
2 T Minced Garlic
1 c Rum Of Your Choice
1/2 c Red Wine Vinegar
1 c Catsup
1/2 c Molasses
1/4 c Brown Sugar, lightly packed
1 T Ground Allspice
1 pn Ground Mace
Salt, to taste
Cracked Black Pepper, to
taste

INSTRUCTIONS

In a small saucepan over medium heat, heat oil until hot, but not
smoking. Add onions and saute, stirring occasionally, until
transparent, 5 to 7 minutes. Add ginger and garllic and saute,
stirring for 1 minute. Add the rum, vinegar, ketchup, molasses,  sugar,
allspice and mace and bring just to a boil. Reduce the heat to  low and
simmer gently for 20 minutes. Remove from heat and season to  taste.
Makes about 1 quart of sauce.  Source: "License to Grill" John
Willoughby and Chris Schlesinger  Recipe by: P.B. Post:  07/03/97
Posted to MC-Recipe Digest V1 #655 by  Raymond <r1706@tl.infi.net> on
Jul 2, 1997

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