Name: Moscardini De Pesach
Ingredients: 1 1/2 c Coarsely ground, roasted almonds; 1 c Sugar; pn Salt; 1/4 c Unsweetened cocoa; Matzo meal; 1 Grated rind of orange; 1/2 ts Almond extract; 1 Egg, lightly beaten; 1 Egg yolk, lightly beaten

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian, Cookies	30	Servings

INGREDIENTS

1 1/2	c	Coarsely ground, roasted almonds
1	c	Sugar
	pn	Salt
1/4	c	Unsweetened cocoa
		Matzo meal
1		Grated rind of orange
1/2	ts	Almond extract
1		Egg, lightly beaten
1		Egg yolk, lightly beaten

INSTRUCTIONS

Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup
matzo meal, orange rind, almonds extract, egg and egg yolk in a small
bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with
matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-1/2 dozen 3" cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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