| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Cookies | 30 | Servings |
INGREDIENTS
| 1 1/2 | c | Coarsely ground, roasted almonds |
| 1 | c | Sugar |
| pn | Salt | |
| 1/4 | c | Unsweetened cocoa |
| Matzo meal | ||
| 1 | Grated rind of orange | |
| 1/2 | ts | Almond extract |
| 1 | Egg, lightly beaten | |
| 1 | Egg yolk, lightly beaten |
INSTRUCTIONS
Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup matzo meal, orange rind, almonds extract, egg and egg yolk in a small bowl. Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with matzo meal. Shape each cookie into a oval, flatten with bakc of fork. Bake for 10 minutes. Cool on rack. Makes 2-1/2 dozen 3" cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Beauty: an act of God”