| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Eggs | Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | Med Idaho potatoes, peeled | |
| And diced | ||
| 4 | Boneless chicken breast | |
| Halves, coked & diced | ||
| 1 | lg | Cucumber, seeded, diced |
| 2 | Hard cooked eggs, chopped | |
| 4 | ts | Fresh snipped dill |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| Lettuce leaves | ||
| 1 | c | Mayonnaise |
INSTRUCTIONS
The idaho Potato commission obtained this recipe on a trip to Moscow. Cook potatoes in water until tender. Drain. In a large bowl toss potatoes with chciken, cucumbers and eggs, dill, salt and pepper. Line a large platter with lettuce leaves and dome on mixture. Spread with mayonnaise to completely cover salad dome. Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on May 16, 1998
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