Moser’s Grilled Fish – We Love God!

The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1/4	c	Orange juice
1/4	c	Extra virgin olive oil
3/16		up to
1/4	c	Prepared, plain or fancy – I
		use grey poupon mustard
1/4	c	Apricot preserves or orange
		marmalade

INSTRUCTIONS

From: [email protected] (Tom Moser)  Date: 19 Jan 1994 19:24:59 GMT
Here is a recipe for grilled fish. We  have had it with Striped Bass
but it should work equally well for  Swordfish/Tuna/Bonite/Mako and
probably Cod/Halibut.  Marinade: Blend together.  Cover Thick Fish
Fillets with Marinade for 2 hours.  Make a fire on one side of a
covered grill (or use a gas grill).  Place fish in a wire basket and
grill (covered) on the side WITHOUT  the flames for about 7-10 minutes
per side - baste with remaining  marinade while grilling. Finish on the
flame side but be careful that  the Marinade does not blacken.  This is
the best grilled fish I have ever had.  REC.FOOD.RECIPES ARCHIVES
/FISH  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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