| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | cn | Tuna (drained) |
| 1 | cn | Cream of mushroom soup or cream of chicken soup (your preference) |
| 1 | Soup-can milk (you may need to add more later if casserole gets dry) | |
| 1 | md | Chopped onion |
| 1 | bn | Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!) |
| 1 | Plop miracle whip (one "plop" is usually a good sized serving spoon-full) (up to) | |
| 1/2 | c | Chopped amercan cheese |
| 1 | pk | (large) wide egg noodles |
| Salt and pepper to taste |
INSTRUCTIONS
From: cmcphers@ub.d.umn.edu (Granma) Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese. Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture. Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done. Stir before serving REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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