Name: Mostaccioli
Ingredients: 2 lb Italian sausage; (1/2 hot & 1/2 mild); 1 lb Ground beef; 1 lg Onion; chopped; 1 lg Green bell pepper; chopped; 1 cn Italian-style tomatoes; (1-lb 12-oz) can; 1 cn Tomato puree; (1-lb 12-oz ); 2 cn Tomato paste; (6-oz cans); 2 c Water; 2 tb Vinegar; Salt; pepper; Oregano; 2 lb Mostaccioli; 1 lb Shredded mozzarella cheese; 2/3 c Grated Parmesan cheese

I am aware that some killing is endorsed in the Bible. The word for “murder” in Exodus 20:13 (“You shall not murder”) is the Hebrew rahaz. It is used 43 times in the Hebrew Old Testament. It always means violent, personal killing that is actually murder or is accused as murder. It is never used of killing in war or (with one possible exception, Numbers 35:27) of killing in judicial execution. Rather a clear distinction is preserved between legal “putting to death” and illegal “murder.” For example, Numbers 35:19 says, “The murderer shall certainly be put to death.” The word “murderer” comes from rahaz which is forbidden in the Ten Commandments. The word “put to death” is a general word that can describe legal executions.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Pasta, Main dish, La-times	16	Servings

INGREDIENTS

2	lb	Italian sausage; (1/2 hot & 1/2 mild)
1	lb	Ground beef
1	lg	Onion; chopped
1	lg	Green bell pepper; chopped
1	cn	Italian-style tomatoes; (1-lb 12-oz) can
1	cn	Tomato puree; (1-lb 12-oz )
2	cn	Tomato paste; (6-oz cans)
2	c	Water
2	tb	Vinegar
		Salt; pepper
		Oregano
2	lb	Mostaccioli
1	lb	Shredded mozzarella cheese
2/3	c	Grated Parmesan cheese

INSTRUCTIONS

Remove sausage from casing, brown in skillet and drain. Add beef and brown,
stirring to keep crumbly. Add onion and green pepper and cook until tender.
Add undrained tomatoes, tomato puree, tomato paste, water and vinegar.
Season to taste with salt, pepper and oregano. Simmer 1 hour, stirring
occasionally. Cook mostaccioli in boiling salted water until just tender.
Drain and rinse. Layer mostaccioli, then meat sauce, then mozzarella and
Parmesan cheeses in 2 (4-quart) casseroles. Bake at 350F 45 minutes to 1
hour, or until bubbly. From: The Southern California Acro Team (SCAT)
(1972) (C) 1992 The Los Angeles Times
Posted to MC-Recipe Digest by Nancy Berry <[email protected]> on Apr 30,
1998

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