| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Dried figs, in 1/2" cubes |
| 1 |
|
Unripe pear, peeled, in 1/2" cubes |
| 1/2 |
c |
Dried apricots, into 1/2" cubes |
| 1/2 |
c |
Sundried cherries |
| 1/2 |
c |
Dried apples, in 1/4" julienne |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Dry red wine |
| 1/2 |
c |
Prepared mustard |
| 1/4 |
c |
Mustard seeds |
INSTRUCTIONS
Place figs, pear, apricots, cherries, and apples into a mixing bowl and
stir to mix. In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds. Pour over fruit and allow
to steep 24 hours. Jar and refrigerate.
1 pound Stracchino 1 pound salami 1 loaf crusty bread
Serve on board with a bowl of mostarda on side.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #507 by Sue <suechef@sover.net> on Mar 09,
1997.
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