| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Med02 | 8 | servings |
INGREDIENTS
| 2 | Bottles Spanish red wine | |
| 2 | c | Sugar |
| 1 | Cinnamon stick | |
| 4 | Walnuts; shelled, and | |
| Roughly chopped | ||
| 1 | lb | Pumpkin; cut into 1" cubes |
| 2 | Firm pears; quartered, seeded, | |
| Skin on | ||
| 8 | Dried figs | |
| 2 | Firm apples; cored, seeded, | |
| And quartered | ||
| 12 | Wine variety grapes |
INSTRUCTIONS
In a 6-quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil. Lower heat and simmer 1/2 hour. Add grapes and simmer 15 more minutes. Allow to cool and serve at room temperature. This recipe yields 8 servings for dessert. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A31 broadcast 02-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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