Name: Mother Murphy's Dietetic Pizza
Ingredients: 1 pk "Jiffy" pizza crust mix; 1 cn Can Hunt's Classic Italian Spaghetti Sauce with Garlic & Herb 27 oz; Gallo dry salami; 1 cn Sliced mushrooms stems and pieces small can; 1 cn Black olives; 2 lb Mozzerella; 1 lb Cheddar

As love to God prevails, it tends to set persons above human injuries, in this sense, that the more they love God the more they will place all their happiness in Him. They will look to God as their all and seek their happiness in portion in His favor, and thus not in the allotments of His providence alone. The more they love God, the less they set their hearts on their worldly interests, which are all that their enemies can touch.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Main dish	4	Servings

INGREDIENTS

1	pk	"Jiffy" pizza crust mix
1	cn	Can Hunt's Classic Italian Spaghetti Sauce with Garlic & Herb 27 oz
		Gallo dry salami
1	cn	Sliced mushrooms stems and pieces small can
1	cn	Black olives
2	lb	Mozzerella
1	lb	Cheddar

INSTRUCTIONS

It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box.  While it is standing for the
5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
it's just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!

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