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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 Envelope dry yeast -or-
1 Cake fresh yeast
2 c Warm water
1 tb Sugar
2 c Milk, scalded
1 ts Salt
3 1/4 c Buckwheat flour
1/2 c Flour
1/4 c Melted butter
2 tb Honey
1/4 ts Baking soda
1 Egg

INSTRUCTIONS

Soften the yeast in 1/4 cup of the warm (never hot) water.  Add the sugar
to the milk; add the remaining water.  Cool to lukewarm -- this is
important.  Then add the softened yeast.  Mix together the dry ingredients
in a large bowl; make a well in the cen ter and pour into it the liquid.
Stir to a smooth batter.  Cover and let stand overnight (or 4 to 5 hours),
in a warm (just slightly warm) place to rise.  Beat down in the morning,
adding the melted butter, honey, soda and egg.  Beat well to mix.  Bake a s
for any latkes, big or little, as preferred, either on a lightly greased
griddle or in a frying pan, browning first on one side, then the other.
Serves about 6.
Posted to FOODWINE Digest 13 October 96
Date:    Mon, 14 Oct 1996 13:11:55 +0300
From:    Anat Levi <anat@OPTICS.JCT.AC.IL>

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