| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Batch |
INGREDIENTS
| 1 |
|
Recipe of pie pastry |
| 1 |
|
Egg |
| 3/4 |
c |
Brown sugar; light |
| 1 |
tb |
Butter; melted |
| 1/2 |
c |
Pecans; chopped fine |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 3/4 |
c |
White sugar |
| 1 |
tb |
Butter; melted |
| 2/3 |
c |
Coconut; shredded |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
FILLING #1
FILLING #2
Oven 350~.
Make recipe of pie pastry and line small muffin tins with pastry rounds
cut to fit. Or make this crust if you prefer: 1/4 lb. butter, 3 oz. pkg.
of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin
tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~
for 20 minutes. Run knife around tart when done to looseen. Remove to wire
racks to cool. Store in tin box between layers of wax paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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