| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holidays | 1 | Batch | |
INGREDIENTS
| 1/2 | ts | Salt |
| 4 | Egg whites | |
| 1 1/4 | c | Granulated sugar; superfine |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 2 | c | Shredded coconut |
| Red & Green candied cherry>> halves. |
INSTRUCTIONS
Oven 350~. Add salt to egg whites and beat until stiff, but not dry. Add sugar, 1 tb. at a time, beating until granules are dissolved. Add vanilla and coconut, mixing lightly. Drop by teaspoonsful onto ungreased brown paper on cookie sheets. Put a cherry half on each cookie. Bake in moderate oven at 350~ for about 20 min. Slip paper onto wet tabletop or board. Let stand for 2-3 min. Loosen cookies with spatual and remove to wire racks to cool. Store in tin box between layers of waxed paper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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