Name: Mother's Creole Chicken
Ingredients: 1 lg Hen; boiled and diced; 3 tb Oil; 2 tb Chopped onion; 2 tb Chopped green pepper; 3 tb Flour; 1/4 ts Salt; 1/4 ts Paprika; 1/4 ts Pepper; 1/2 c Tomato sauce; 1 c Chicken broth; 1 ts Lemon juice; 1/2 ts Horseradish; 1/2 c Sauteed mushrooms; 1/2 c Pimiento; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1	lg	Hen; boiled and diced
3	tb	Oil
2	tb	Chopped onion
2	tb	Chopped green pepper
3	tb	Flour
1/4	ts	Salt
1/4	ts	Paprika
1/4	ts	Pepper
1/2	c	Tomato sauce
1	c	Chicken broth
1	ts	Lemon juice
1/2	ts	Horseradish
1/2	c	Sauteed mushrooms
1/2	c	Pimiento
		Salt to taste

INSTRUCTIONS

Saute onion and green pepper in oil until tender. Stir in flour, salt and
paprika. Add tomato sauce and broth, stirring until boiling. Add lemon
juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve
on toast or Chinese noodles. Also good as a dip. Note: Worcestershire,
garlic salt, or sherry may be added for extra flavor.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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