| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 4 | Eggs | |
| 1 | c | Oil |
| 1 | sm | Can mandarin oranges juice and all |
| 1 | lg | Container of cool whip |
| 1 | sm | Can crushed pinappple juice and all |
| 1 | pk | Vanilla instant pudding (4 serving) |
INSTRUCTIONS
CAKE TOPPING Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a 13X9inch lightly greased pan and bake 325F for 30 min or til done. Topping: Dump in bowl, beat with electric beaters about 3-4 minutes or til mixed and set. Spread on cooled cake. DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <[email protected]> on May 07, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”