| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Dairy, Dkuhnen msn | 4 | Servings | |
INGREDIENTS
| 1 | tb | Flour |
| 1/2 | c | Sugar |
| Pinch of salt | ||
| 1 | tb | Butter |
| 1 | Egg, separated | |
| 2 | c | Milk |
| 1 | ts | Lemon extract |
| 1 | tb | Granulated sugar |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg yolk and milk. Over medium heat, bring to a boil. Add lemon extract. Set aside to cool slightly. In a small bowl, beat the egg white until stiff. Fold half the egg white into the pudding mixture. To the remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a teaspoon, drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 to 10 minutes. Chill and serve. Source: TV Guide, May 11, 1996. Posted to MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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