CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dairy, Desserts, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
1 |
T |
Flour |
1/2 |
c |
Sugar |
|
|
Pinch of salt |
1 |
T |
Butter |
1 |
|
Egg, separated |
2 |
c |
Milk |
1 |
t |
Lemon extract |
1 |
T |
Granulated sugar |
1/2 |
t |
Vanilla extract |
INSTRUCTIONS
In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg
yolk and milk. Over medium heat, bring to a boil. Add lemon extract.
Set aside to cool slightly. In a small bowl, beat the egg white until
stiff. Fold half the egg white into the pudding mixture. To the
remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour
pudding into small casserole dish. With a teaspoon, drop lumps of
beaten egg white on pudding, and brown in 350f oven for 5 to 10
minutes. Chill and serve. Source: TV Guide, May 11, 1996. Posted to
MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From:
"Deborah Kühnen" <[email protected]>
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