CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Holidays |
16 |
Servings |
INGREDIENTS
1 |
c |
Flour |
1/2 |
c |
Butter or margarine |
1/4 |
c |
Powdered sugar |
1 |
pn |
Salt |
2 |
|
Eggs |
1 |
c |
Sugar |
2 |
tb |
Flour |
3 |
tb |
Lemon juice |
1 |
ts |
Lemon rind; grated |
1/4 |
ts |
Baking powder |
INSTRUCTIONS
CRUST
FILLING
Oven 350~.
CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch
pan. Bake 20 min. at 350~.
FILLING: Combine ingredients. Pour over hot crust. Bake 20 - 25
minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store
in tin box between layers of wax paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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