| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Pan |
INGREDIENTS
| 2/3 |
c |
Dried apricots |
| 1/2 |
c |
Butter/margarine, softened |
| 1/4 |
c |
Sugar |
| 1 |
c |
Flour, sifted |
| 1/3 |
c |
Flour, sifted |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1 |
c |
Brown sugar, packed |
| 2 |
|
Eggs, well beaten |
| 1/2 |
t |
Vanilla |
| 1/2 |
c |
Pecans, chopped fine |
INSTRUCTIONS
Cover apricots with water. Boil 10 minutes. Drain, cool and chop.
Grease 7x11x2 inch baking pan. Mix until crumbly butter, sugar and 1
cup flour. Pack evenly in pan. Bake 350~ for 25 min. or until lightly
browned. Sift together 1/3 c. flour, baking powder and salt. Beat eggs
and brown sugar together. Add flour mixture, vanilla, apricots, and
nuts. Spread over baked layer. Bake 30 minutes, or until done. Cool
in pan. Cut in bars. Roll in 4x sugar. Store in tin box between layers
of wax paper. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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