| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cookies, Holidays |
1 |
Pan |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Pecans; chopped |
| 2 1/2 |
c |
Quick oats; uncooked |
| 1 1/2 |
c |
Brown sugar; packed |
| 1 |
c |
Margarine; melted |
| 1 1/2 |
c |
Prepared mincemeat |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Corn starch |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
CRUST & TOPPING
FILLING
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix
well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan,
and cover with remaining dough. Pat down well. Bake at 350~ for 25-35
minutes. Cool in pan. Cut in squares. Store in tin box between layers of
wax paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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