| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cookies, Holidays | 1 | Pan | |
INGREDIENTS
| 2 | c | Flour |
| 1 | t | Salt |
| 1/2 | c | Pecans, chopped |
| 2 1/2 | c | Quick oats, uncooked |
| 1 1/2 | c | Brown sugar, packed |
| 1 | c | Margarine, melted |
| 1 1/2 | c | Prepared mincemeat |
| 1/4 | c | Sugar |
| 1 | T | Corn starch |
| 1 | T | Lemon juice |
INSTRUCTIONS
Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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