| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 1 | Servings | |
INGREDIENTS
| 20 | Ritz crackers; crushed | |
| 1 | c | Sugar |
| 3/4 | c | Chopped pecans |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Vanilla |
| 1/2 | pt | Cream; whipped and sweetened to taste |
INSTRUCTIONS
Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg whites and cream of tartar until stiff; gradually add vanilla and 1/2 cup sugar. Fold crumb mixture into egg white mixture; pour into greased pie plate and bake at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well before serving. MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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