Name: Mother's Spoon Bread
Ingredients: 1 c Corn meal; 1 1/2 ts Salt; 1 c Cold milk; 2 c Hot milk; 1 ts Baking powder; 2 tb Butter; melted; 3 Egg yolks; beaten; 3 Egg whites; stiffly beaten

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	6	Servings

INGREDIENTS

1	c	Corn meal
1 1/2	ts	Salt
1	c	Cold milk
2	c	Hot milk
1	ts	Baking powder
2	tb	Butter; melted
3		Egg yolks; beaten
3		Egg whites; stiffly beaten

INSTRUCTIONS

Preheat oven to 350&deg;. Combine corn meal, salt and cold milk and stir until
smooth. Add this to hot milk and cook in a saucepan over medium heat for
about 5 minutes or until thickened, stirring constantly. Add baking powder
and butter. Place beaten egg yolks in a large bowl and slowly add corn meal
mixture, stirring well. Gently fold in egg whites to mixture. Pour into a
greased 2 quart casserole and bake for 1 hour or until firm. Serve
immediately with lots of butter. Yield: 6 to 8 servings.
ROBYN DICKEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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