0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cookies, Holidays 1 Pan

INGREDIENTS

1/2 c Butter
1 c Sugar
3 c Flour
2 Eggs
1/2 t Baking powder
1 c Pecans, chopped fine
1/2 t Salt
1 T Brandy or Rum flavoring
1 Smuckers Strawberry >>>>
preserves18oz. jar.

INSTRUCTIONS

In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat
until light and fluffy.  Remove from mixer and by hand, work in dry
ingredients and nuts.  Grease 9x13 inch pan and dust with flour.  Press
2/3 of dough into  pan. Spread jar of preserves over this.  Lattice
remaining dough in  strips over preserves.  Bake at 350~ for 25 to 30
minutes.  TO LATTICE DOUGH: Roll Small pieces between palms or on
lightly  floured surface. You will have to piece strips.  You can't
roll them  all in one piece. Keep hands or fingertips floured to make
strips.  Let cool in pan until luke warm, so that hot preserves won't
burn you  when you cut cookies into squares. Store in tin box between
layers of  wax paper. Can be frozen.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?