| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | White corn syrup |
| 1/2 | c | Water |
| 2 | tb | Butter |
| 1/2 | tb | Vinegar |
| 1/2 | c | Popcorn; popped |
| 1 | c | Pecans; chop; toasted |
INSTRUCTIONS
Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260~ on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make balls. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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