Motor City Chicken Fajitas And Rice

Jesus loved the enthusiast, the man who knew what side he was on and threw himself whole-heartedly into the struggle. He liked energetic action, as in the men who climbed the roof and broke a way through for their paralyzed friend, or in Zacchaeus who forgot his dignity and swarmed up a tree. He loved the generous giver. All four Gospels quote His saying, 'He who loves life loses it; he who spends keeps.' It sums up His attitude to life. He praised the man who banged on the door till he got an answer; He wanted men to show that kind of determination in the affairs of religion. He praised the widow who badgered the unjust judge into doing justice. He did not like playing for safety or burying one’s talent. It is the peace-makers rather than the peace-keepers whom He blesses. Goodness is a positive active loyalty (Hugh Martin).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/3	c	Lime juice
2		Cloves garlic, minced
1/2	t	Pepper
1/2	t	Salt
1/4	c	Wine vinegar
1/4		Onion, grated
1	t	Sugar
1	t	Oregano
1/4	t	Cumin
6		Boned and skinless chicken
		breasts
24		Soft flour tortillas
		Salsa and Rice, recipe
		follows
		Condiments of your choice

INSTRUCTIONS

"This grilled chicken main dish is one of my favorites -- especially
when cooked outdoors on the barbecue," writes Detroit Police Chief
Isaiah McKinnon in "The Cop Cookbook," by Greta Garner-Hewitt, Ken
Beck and Jim Clark (Rutledge Hill Press). "The chicken breasts can be
served individually with your choice of side dishes or sliced and
rolled up into a tortilla. Either way, the marinade makes them
special."  Combine all of the ingredients, except the chicken and
tortillas and  the Salsa and Rice, to make a marinade. Pour the
marinade over the  chicken breasts in a plastic bag or glass bowl and
refrigerate  overnight. Grill the meat for 8 minutes on the first side;
turn and  grill for 5 to 7 minutes on the second side. Immediately
slice into  strips and serve in warm tortillas with your favorite
condiments,  such as tomatoes, cheese, green onions, black olives,
salsa, sour  cream and guacamole. Serve with Salsa and Rice. Analysis
based on 4  servings. Per serving: 1,027 calories; 33.2 g fat (5.4 g
saturated  fat; 29 percent calories from fat); 110 mg cholesterol;
1,243 mg  sodium; 119.5 g carbohydrates. Posted to CHILE-HEADS DIGEST
V4 #131  by Judy Howle <howle@ebicom.net> on Sep 21, 1997

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”