Name: Mou Sou Pork
Ingredients: Chinese pancakes; 1/4 lb Lean pork, shredded; 1 ts Cornstarch; Salt & pepper; to taste; 1 tb Dry sherry; 1 Egg; beaten; 2 Eggs; slightly beaten; 2 c Oil; 1 Garlic clove; chopped; 1/4 sm Cabbage; fine shredded; 2 Scallions cut in 1-inch pieces; 1/2 c Shredded bamboo shoots; 1/2 c Sliced fresh mushrooms Tree ears or up to; 10 Tree ears; soaked in lukewarm water 20 min., drained & left whole; 1/4 c Tiger lilly buds; soaked in lukewarm water 20 min., drained & cut into 1-in. pieces; 1 c Hoisin sauce; 2 ts Soy sauce; 1 ts Dry sherry; 1/2 ts Sugar; MSG (optional)

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Meats, Main dish	6	Servings

INGREDIENTS

		Chinese pancakes
1/4	lb	Lean pork, shredded
1	ts	Cornstarch
		Salt & pepper; to taste
1	tb	Dry sherry
1		Egg; beaten
2		Eggs; slightly beaten
2	c	Oil
1		Garlic clove; chopped
1/4	sm	Cabbage; fine shredded
2		Scallions cut in 1-inch pieces
1/2	c	Shredded bamboo shoots
1/2	c	Sliced fresh mushrooms Tree ears or up to
10		Tree ears; soaked in lukewarm water 20 min., drained & left whole
1/4	c	Tiger lilly buds; soaked in lukewarm water 20 min., drained & cut into 1-in. pieces
1	c	Hoisin sauce
2	ts	Soy sauce
1	ts	Dry sherry
1/2	ts	Sugar
		MSG (optional)

INSTRUCTIONS

Prepare Chinese Pancakes. Marinate pork 30 minutes in cornstarch, salt,
pepper, sherry & enough beaten egg to moisten it. Heat wok hot & dry. Add
oil. When it's just beginning to smoke, add pork & slightly beaten eggs,
stirring so pieces separate. Once eggs form themselves into curds, drain
through a colander, reserving 2-3 tbs. oil. Return reserved oil to wok &
lightly brown the garlic. Add all vegetables. stir-frying or flipping until
just cooked, about 3-4 minutes. Return meat & eggs to vegetables in wok.
Add 2 tsp. hoisin sauce, soy sauce, sherry, sugar, salt, pepper & MSG.
Combine well. Remove from heat. Spread each Chinese Pancake with hoisin
sauce. Add a good 2 tbs. of filling to bottom 1/2 of each pancake & roll
up, like crepes. Serve.
Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: MING'S Comments:
YORK ROAD; Comments: WINE: WAN-FU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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