| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes &, Frostings | 16 | Servings | |
INGREDIENTS
| 1 | Box Devils Food Cake Mix | |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 | Stick Margarine | |
| 20 | lg | Marshmallows |
| 12 | oz | Coconut |
| 1 | Stick Margarine | |
| 1 | Box Powdered Sugar | |
| 4 | tb | Cocoa |
| 8 | oz | Cream Cheese |
INSTRUCTIONS
FILLING ICING Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at a time. Spread on top of cake. Store in refrigerator. Copied from the files of Dianne Waller Recipe by: Tiny Womack Posted to Bakery-Shoppe Digest V1 #205 by Dianne Waller <dwaller@frontier.gulf.net> on Aug 28, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”