| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix |
| 24 | lg | Marshmallows |
| 1 | c | Milk |
| 1 | c | Sugar |
| 14 | oz | Sweetened shredded coconut |
| 1 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Oleo |
| 1 1/2 | c | Chocolate chips |
INSTRUCTIONS
FILLING TOPPING Bake a chocolate cake mix in a 9x13 pan (not smaller!!!!!), per directions on box. Heat the marshmallows slowly until dissolved,along with 1c milk and 1c sugar, stirring well all along. Then add sweetened shredded coconut and spread over warm cake. Now heat 1c sugar, 1/2 c milk and 1/2 cup oleo, until boiling, then stir in choc. chips until melted. Pour this over the coconut topping on top of cake. NOW COMES THE HARD PART!! Cool completely before serving! Enjoy. HIParker95-01-28 -- HIParker Posted to Bakery-Shoppe Digest V1 #205 by Martha Sheppard <marthahs@worldnet.att.net> on Aug 28, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”