Name: "Mountain Express Chilli"
Ingredients: 4 tb Gebhardt chili powder; 4 tb California chile powder; 3 tb Mild New Mexico chile powder; 2 tb HOT New Mexico chile powder; 1 tb Pasilla chile powder; 1 cn (14 1/2 oz.) chicken broth; 4 c Water; 1 Pod garlic, pressed Salt to taste; 3 tb Ground cumin; 2 tb Flour; 1 tb Garlic powder; 1 ts Ground Mexican oregano; 1 cn (14 1/2 oz.) Hunt's Whole Tomatoes; 2 md Onions, finely chopped Tabasco Sauce

Whenever there is conflict, you should use email: 1. If there needs to be a record of the interaction. 2 If you are dealing with a conflict where the emotional level is fairly low. 3. If you can be gracious and not upset as you're drafting your reply. 4. If you're having an initial conversation to set up a phone call or face to face meeting to address things in more detail. Do not use email: 1. If you're in conflict with someone you've never met face-to-face. 2. Your emotions are running high. 3 If the email exchange has gone back and forth more than three times. This could mean that the issue is too complex to deal with using only email. Ask to speak by phone or face-to-face (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Meats	California	Chili, Meat, Main dish	999	Servings

INGREDIENTS

4	tb	Gebhardt chili powder
4	tb	California chile powder
3	tb	Mild New Mexico chile powder
2	tb	HOT New Mexico chile powder
1	tb	Pasilla chile powder
1	cn	(14 1/2 oz.) chicken broth
4	c	Water
1		Pod garlic, pressed Salt to taste
3	tb	Ground cumin
2	tb	Flour
1	tb	Garlic powder
1	ts	Ground Mexican oregano
1	cn	(14 1/2 oz.) Hunt's Whole Tomatoes
2	md	Onions, finely chopped Tabasco Sauce

INSTRUCTIONS

4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth water
and dry spices in a bowl, mix well. Put into a chilli pot and simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water over
low heat for 30 minutes. Drain and add to tomato sauce and simmer 30
minutes.
3) In a large skillet, cook meat until no longer pink, drain off juices and
add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust
seasoning with salt and add Tabasco if hotter chilli is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
======================================================= ===================
= 1994 WORLD'S CHAMPIONSHIP CHILLI RECEIPE $25,000 FIRST PLACE WINNER
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum                       Date: Sat, 10-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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